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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place all the ingredients, except for the biscuits in the instant pot.
Step 2
Place the lid on top and make sure it is set to "sealing"
Step 3
Press the manual button and select the pressure time to 25 minutes.
Step 4
Allow it to come to pressure and cook.
Step 5
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Step 6
Once finished, do a quick release to remove the pressure.
Step 7
Remove the chicken and shred.
Step 8
Return it back to the instant pot and stir to combine.
Step 9
Serve in a bowl with a biscuit on top. Enjoy!
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