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instant pot chicken pot pie recipe

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $5.30 /serving

Ingredients

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Instructions

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Step 1

Place all the ingredients, except for the biscuits in the instant pot.

Step 2

Place the lid on top and make sure it is set to "sealing"

Step 3

Press the manual button and select the pressure time to 25 minutes.

Step 4

Allow it to come to pressure and cook.

Step 5

Meanwhile, prepare homemade biscuits or cook store bought biscuits.

Step 6

Once finished, do a quick release to remove the pressure.

Step 7

Remove the chicken and shred.

Step 8

Return it back to the instant pot and stir to combine.

Step 9

Serve in a bowl with a biscuit on top. Enjoy!

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