Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 10 ingredients for grocery delivery
Place all the ingredients, except for the biscuits in the instant pot.
Place the lid on top and make sure it is set to "sealing"
Press the manual button and select the pressure time to 25 minutes.
Allow it to come to pressure and cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top. Enjoy!