Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)

Name: Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)
Ingredients: 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer; 1/2 small to med. onion, diced; 3 ribs of celery, chopped; 3 large carrots, sliced thick; 3 small potatoes, cubed (not too small so they don't over cook); 2 tablespoons butter or ghee; A dash or 2 of poultry seasoning; 1/2 teaspoon salt or season to taste ( You can also use Season All instead); 1/4 teaspoon pepper or season to taste; 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.); 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed with 7 teaspoons of Chicken Base ( made with hot water) I added some chicken base to my chicken broth to make the chicken flavor more intense; 1 10-oz bag frozen mixed vegetables, thawed and warmed

4.3

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Author : lindaauman

Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)

Add a dash of pepper to the cubed chicken. Melt butter in pressure cooker on high saute. Next, lightly brown cubed chicken in pressure cooker for about a minute or Press the cancel/warm to cancel. Add onions, celery, carrots, potatoes, thyme, salt, pepper, uncooked noodles and broth mixture (in this order) Close lid and turn pressure cooker on HP and cook for 6 minutes. Will take around 10 to 15 minutes to come to pressure. Once finished open with quick release. Stir pot and stir in warm mixed vegetables.

Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)

Author : lindaauman

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