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Export 10 ingredients for grocery delivery
Step 1
Add the broth, potatoes, carrots, onion, chicken tenders, salt and pepper to the Instant Pot. Cook on Manual HIGH for 3 minutes.
Step 2
Create the butter and flour paste by combining equal parts butter and flour.
Step 3
NPR for 6 minutes and then quick release.
Step 4
Remove the chicken tenders. Shred and set aside.
Step 5
Add frozen peas (This is important to bring the temp down so the milk doesn't curdle when added) and then add the milk. Stir to combine.
Step 6
Turn the saute function back on. Once the liquid starts to bubble, add in the butter paste and stir until it has melted and thickened the sauce.
Step 7
Add the chicken back into the Instant Pot. Stir to combine.
Step 8
Serve by itself, with some biscuits, or pie crust.
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