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Export 12 ingredients for grocery delivery
Step 1
In large bowl toss chicken, potatoes and carrots in the olive oil. Season with salt and pepper.
Step 2
Stir together garlic, thyme, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle mixture over the chicken and potatoes. Gently toss to distribute the ingredients evenly.
Step 3
Add chicken broth to the pressure cooker.
Step 4
Place chicken in the broth, and top with the potatoes.
Step 5
Place the lid on in the locked position and turn the vent to the sealed position.
Step 6
Set instant pot to "pressure cook" for 15 minutes. Once finished, do a "quick release" by turning the vent to the venting position. After the valve has dropped, remove the lid.
Step 7
Drain the pressure cooker or transfer chicken, potatoes, and carrots to a serving dish.
Step 8
Sprinkle chicken, potatoes, and carrots with parmesan cheese and remaining ranch seasoning before serving.
Step 9
Garnish with fresh, chopped green onions if desired
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