Step 1

In large bowl toss chicken, potatoes and carrots in the olive oil. Season with salt and pepper.

Step 2

Stir together garlic, thyme, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle mixture over the chicken and potatoes. Gently toss to distribute the ingredients evenly.

Step 3

Add chicken broth to the pressure cooker.

Step 4

Place chicken in the broth, and top with the potatoes.

Step 5

Place the lid on in the locked position and turn the vent to the sealed position.

Step 6

Set instant pot to "pressure cook" for 15 minutes. Once finished, do a "quick release" by turning the vent to the venting position. After the valve has dropped, remove the lid.

Step 7

Drain the pressure cooker or transfer chicken, potatoes, and carrots to a serving dish.

Step 8

Sprinkle chicken, potatoes, and carrots with parmesan cheese and remaining ranch seasoning before serving.

Step 9

Garnish with fresh, chopped green onions if desired