Step 1

In the base of a 6-quart or 8-quart Instant Pot, combine the chicken, onion, carrots, celery, thyme, salt, pepper, rice, chicken broth, and water.

Step 2

Lock on the lid and set the time to 7 minutes on high pressure.

Step 3

Once the cooking time is complete, let the pressure come down naturally for 5 minutes. Quick release the remaining pressure and carefully remove the lid.

Step 4

Stir in the lemon juice and serve immediately.