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Export 8 ingredients for grocery delivery
Step 1
In the base of a 6-quart or 8-quart Instant Pot, combine the chicken, onion, carrots, celery, thyme, salt, pepper, rice, chicken broth, and water.
Step 2
Lock on the lid and set the time to 7 minutes on high pressure.
Step 3
Once the cooking time is complete, let the pressure come down naturally for 5 minutes. Quick release the remaining pressure and carefully remove the lid.
Step 4
Stir in the lemon juice and serve immediately.
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