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Export 11 ingredients for grocery delivery
Step 1
Heat oil and saute onion for 3 minutes.
Step 2
Add the can of tomato with green chili and chicken broth and mix well
Step 3
Add garlic salt and paprika and stir well.
Step 4
Add the chicken and close the lid.
Step 5
Cook on high pressure for 15 minutes.
Step 6
When cooking time is complete, wait for a natural pressure release.
Step 7
Open the lid, take out the chicken, shred into pieces and keep aside.
Step 8
Add the spaghetti to the Instant Pot.
Step 9
Add cream cheese, cheddar cheese and ranch seasoning and stir well.
Step 10
Close the lid and steam for 2 minutes.
Step 11
Once done, do a quick release.
Step 12
Open the lid, take out the spaghetti and add chicken and parsley on top.
Step 13
Serve and enjoy :)
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