Step 1

Heat oil and saute onion for 3 minutes.

Step 2

Add the can of tomato with green chili and chicken broth and mix well

Step 3

Add garlic salt and paprika and stir well.

Step 4

Add the chicken and close the lid.

Step 5

Cook on high pressure for 15 minutes.

Step 6

When cooking time is complete, wait for a natural pressure release.

Step 7

Open the lid, take out the chicken, shred into pieces and keep aside.

Step 8

Add the spaghetti to the Instant Pot.

Step 9

Add cream cheese, cheddar cheese and ranch seasoning and stir well.

Step 10

Close the lid and steam for 2 minutes.

Step 11

Once done, do a quick release.

Step 12

Open the lid, take out the spaghetti and add chicken and parsley on top.

Step 13

Serve and enjoy :)