Step 1

Throw everything in the Instant pot except the corn starch and parsley.

Step 2

Cover the lid. Set the valve to sealing.

Step 3

Set the pressure for 25 minutes.

Step 4

Do a quick release to release the pressure.

Step 5

remove the chicken, shred into bitesize pieces.

Step 6

Return chicken to the instant pot.

Step 7

In a small bowl whisk together the cornstarch and water.

Step 8

Stir into the pot.

Step 9

Press the saute setting and and cook until the stew has thickened.

Step 10

Serve with fresh parsley on top.