Step 1

Turn Instant Pot to saute setting. When display says HOT add in 2 Tbsp oil. Add in the broccoli, carrot, bell pepper and cabbage. Cook, stirring occasionally for about 5 minutes. Turn off Instant Pot. Transfer all the vegetables to a plate/bowl and set aside.

Step 2

Pour soy sauce and chicken broth into Instant Pot. Add in the chicken.

Step 3

Break the noodles in half and lay them into the pot in a criss cross pattern. Push down a bit. Cover the noodles with the chopped mushrooms.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook buttons to 4 minutes. When time is up let the pot sit for 5-10 minutes. Move valve to venting and remove the lid.

Step 5

Stir in the vegetables, green onions, sesame seeds, 1 Tbsp oil, honey, brown sugar, ginger and garlic.

Step 6

Serve and enjoy!