Instant Pot Chicken Stock
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Cost: $1.91 /serving
Author : Team Tasting Table
Ingredients
Export 6 ingredients for grocery delivery
Instructions
In the bowl of an Instant Pot, combine all of the ingredients. Seal according to the manufacturer's directions and cook over high pressure for 25 minutes. Strain the stock, reserving the chicken for later use. Use the stock immediately or store in airtight containers in the refrigerator for up to 1 week.
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