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instant pot chicken stock
4.7
(40)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Cost: $1.91 /serving
Author : Team Tasting Table
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In the bowl of an Instant Pot, combine all of the ingredients. Seal according to the manufacturer's directions and cook over high pressure for 25 minutes. Strain the stock, reserving the chicken for later use. Use the stock immediately or store in airtight containers in the refrigerator for up to 1 week.
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