Instant Pot Chicken Stock

Name: Instant Pot Chicken Stock
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 3 pounds chicken wings; 1 large carrot (peeled and halved); 2 celery ribs (halved); 1 large onion (quartered); 1 head garlic (halved crosswise); 5 sprigs fresh thyme; 1 bay leaf; 3/4 teaspoon whole black peppercorns; 1 teaspoon kosher salt

4.9

(10)

damndelicious.net

Your recipes

Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place chicken wings, carrot, celery, onion, garlic, thyme, bay leaf, peppercorns and salt into a 6-qt Instant Pot®. Stir in water to the max fill line, about 10 cups.

Step 2

Select manual setting; adjust pressure to high, and set time for 45 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.

Step 3

Strain stock through a fine-mesh sieve; discard solids. Skim any remaining fat from surface and discard; let cool completely.

Step 4

Divide into airtight containers; place in refrigerator up to 3 days or freezer up to 3 months.