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Export 12 ingredients for grocery delivery
Step 1
Spray bottom of IP with non-stick cooking spray.
Step 2
Add 1/2 cup chicken broth to bottom of IP.
Step 3
Add chicken breasts.
Step 4
Sprinkle chicken with taco seasoning.
Step 5
Add black beans and corn.
Step 6
Add salsa.
Step 7
Add rice.
Step 8
Add remaining 1 cup chicken broth.
Step 9
Press rice into the liquid to make sure it’s fully submerged.
Step 10
Set valve to sealing. Cook on Manual (high pressure) for 8 minutes.
Step 11
Allow pressure to naturally release for 12 minutes, then turn to quick release.
Step 12
Remove IP lid and gently FLUFF rice with a fork (Don't stir it!).
Step 13
Place IP lid back on (with power off) for 5 more minutes to allow rice to rest while you prepare the toppings.
Step 14
Slide rice to the side a bit to find the chicken breasts and pull them out. Shred the chicken.
Step 15
Add a scoop of rice mixture to a bowl. Top with some shredded chicken, and other desired toppings. Serve with tortillas, if desired.
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