Step 1

Press saute and spray the insert with oil, add the onion and stir, cooking until soft and golden, about 4 to 5 minutes.

Step 2

Press cancel to prevent getting a burn notice, then deglaze the pot with 1/4 cup water.

Step 3

Add the chicken and season both sides with half of the taco seasoning.

Step 4

Add the beans, corn, green chilies, then finish with the diced tomatoes and tomato sauce.

Step 5

Add 1/2 cup water plus the remaining taco seasonings and gently stir without moving the chicken.

Step 6

Cover and cook high pressure 25 minutes. Natural release, then remove the chicken and shred with two forks. Return the chicken to the pot and mix to combine.

Step 7

Top with fresh cilantro and serve. Makes about 11 cups.