Instant Pot Chicken Taco Salad

Step 1

In a blender jar, combine the mayonnaise, buttermilk, salsa, cilantro, lime juice, garlic, garlic powder, onion powder, salt, pepper, and red pepper flakes. Pulse until well combined. Refrigerate for several hours or overnight.

Step 2

Select Sauté on your pressure cooker and when the pot is hot, add the oil and onion. Sauté for 3 minutes. Add the chicken and sauté for 2 minutes. Add the tomatoes, salt, cumin, and black pepper. Lock the lid in place. Select high pressure and 2 minutes cook time.

Step 3

When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Select Sauté and cook, stirring frequently, until the liquid has evaporated. Stir in the black beans and cilantro.

Step 4

Serve over lettuce, topped with chicken, cilantro lime rice, cheese, avocado, crushed tortilla chips, and cilantro lime dressing.