Instant Pot Chicken Tacos {BEST EVER}

Name: Instant Pot Chicken Tacos {BEST EVER}
Prep time: 10 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 lbs chicken breasts or thighs (boneless & skinless); 1 tbsp low sodium store bought or homemade taco seasoning; 3/4 cup salsa; 10-14 small corn or flour tortillas; Diced avocado (tomato, red onion and shredded lettuce, fixings for serving); Guacamole (cheese and yogurt, for serving (pick and choose))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Author : Olena Osipov

chicken breast chicken thighs

Ingredients

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1 1/2 lbs chicken breasts or thighs (boneless & skinless)1 tbsp low sodium store bought or homemade taco seasoning3/4 cup salsa10-14 small corn or flour tortillasDiced avocado (tomato, red onion and shredded lettuce, fixings for serving)Guacamole (cheese and yogurt, for serving (pick and choose))

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Instructions

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Step 1

To any size Instant Pot, add chicken breasts, sprinkle with taco seasoning and add salsa on top.

Step 2

Close the lid, set pressure vent to Sealing and press Pressure Cooking on High for 12 minutes for fresh or 15 minutes for frozen.

Step 3

Display will say ON, Instant Pot will take about 10 minutes to come to pressure, you will see a bit of steam coming out from a release valve, then float pin will rise and countdown will begin.

Step 4

After release pressure right away by turning valve to Venting position, wait until the float pin drops down and open the lid.

Step 5

Remove chicken breasts into a medium bowl and shred with 2 forks. Add 1/2 cup cooking liquid from Instant Pot and stir.

Step 6

Warm up tortillas on a hot skillet for 1 minute or so per side. Or directly on a gas burner.

Step 7

Assemble tacos with desired toppings.