Step 1

Make sure the stainless steel insert is in your Instant Pot.

Step 2

Pour chicken broth into Instant Pot. Add chicken.

Step 3

Sprinkle seasoning over chicken. Add garlic. Top with salsa and do not stir.

Step 4

Close lid of the Instant Pot, switch the valve to "sealing" position.

Step 5

Press "poultry" or "manual" setting and adjust the timer to 12 minutes. The Instant Pot will beep and start coming to pressure.

Step 6

When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to “venting” position and release the pressure. When the done, carefully open the lid.

Step 7

Remove the chicken onto a cutting board and shred with two forks. Place back into the Instant Pot and stir in with the sauce.

Step 8

Serve chicken in flour or corn tortillas, topped with chopped tomatoes, onions and avocados.