5.0
(19)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Make sure the stainless steel insert is in your Instant Pot.
Step 2
Pour chicken broth into Instant Pot. Add chicken.
Step 3
Sprinkle seasoning over chicken. Add garlic. Top with salsa and do not stir.
Step 4
Close lid of the Instant Pot, switch the valve to "sealing" position.
Step 5
Press "poultry" or "manual" setting and adjust the timer to 12 minutes. The Instant Pot will beep and start coming to pressure.
Step 6
When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to “venting” position and release the pressure. When the done, carefully open the lid.
Step 7
Remove the chicken onto a cutting board and shred with two forks. Place back into the Instant Pot and stir in with the sauce.
Step 8
Serve chicken in flour or corn tortillas, topped with chopped tomatoes, onions and avocados.
Your folders
spendwithpennies.com
4.8
(226)
12 minutes
Your folders
pressurecookrecipes.com
4.9
(15)
Your folders
twopeasandtheirpod.com
4.3
(6)
25 minutes
Your folders
damndelicious.net
5.0
(7)
25 minutes
Your folders
veronikaskitchen.com
5.0
(8)
20 minutes
Your folders
veronikaskitchen.com
Your folders
pressurecookrecipes.com
4.9
(31)
Your folders
gimmedelicious.com
4.9
(8)
20 minutes
Your folders
thereciperebel.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
4.1
(21)
20 minutes
Your folders
orwhateveryoudo.com
4.8
(4)
25 minutes
Your folders
healthymamacooks.com
20 minutes
Your folders
wellplated.com
Your folders
wellplated.com
Your folders
wondermomwannabe.com
15 minutes
Your folders
wondermomwannabe.com
Your folders
lecremedelacrumb.com
4.8
(66)
20 minutes
Your folders
keviniscooking.com
4.4
(30)
25 minutes
Your folders
wellplated.com
4.9
(56)
45 minutes