5.0
(19)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Make sure the stainless steel insert is in your Instant Pot.
Step 2
Pour chicken broth into Instant Pot. Add chicken.
Step 3
Sprinkle seasoning over chicken. Add garlic. Top with salsa and do not stir.
Step 4
Close lid of the Instant Pot, switch the valve to "sealing" position.
Step 5
Press "poultry" or "manual" setting and adjust the timer to 12 minutes. The Instant Pot will beep and start coming to pressure.
Step 6
When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to “venting” position and release the pressure. When the done, carefully open the lid.
Step 7
Remove the chicken onto a cutting board and shred with two forks. Place back into the Instant Pot and stir in with the sauce.
Step 8
Serve chicken in flour or corn tortillas, topped with chopped tomatoes, onions and avocados.
Your folders

4 viewspreppykitchen.com
5.0
(6)
20 minutes
Your folders

511 viewsspendwithpennies.com
4.8
(226)
12 minutes
Your folders

434 viewspressurecookrecipes.com
4.9
(15)
Your folders

375 viewstwopeasandtheirpod.com
4.3
(6)
25 minutes
Your folders

180 viewsdamndelicious.net
5.0
(7)
25 minutes
Your folders

192 viewsveronikaskitchen.com
5.0
(8)
20 minutes
Your folders
59 viewsveronikaskitchen.com
Your folders

185 viewspressurecookrecipes.com
4.9
(31)
Your folders

299 viewsgimmedelicious.com
4.9
(8)
20 minutes
Your folders

361 viewsthereciperebel.com
5.0
(8)
10 minutes
Your folders

44 viewsisabeleats.com
4.8
(25)
10 minutes
Your folders

199 viewsfoodnetwork.com
4.1
(21)
20 minutes
Your folders

164 viewsorwhateveryoudo.com
4.8
(4)
25 minutes
Your folders

189 viewshealthymamacooks.com
20 minutes
Your folders
42 viewswellplated.com
Your folders
95 viewswellplated.com
Your folders

313 viewswondermomwannabe.com
15 minutes
Your folders
64 viewswondermomwannabe.com
Your folders

369 viewslecremedelacrumb.com
4.8
(66)
20 minutes