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Export 9 ingredients for grocery delivery
Step 1
Whisk together water, bbq sauce, salt and pepper in pressure cooker then add whole chicken breasts.
Step 2
Lock lid and set to high pressure for 15 minutes.
Step 3
When time is up, let pressure naturally release for 10 minutes then release all remaining pressure.
Step 4
Remove chicken from pot and shred using two forks.
Step 5
Turn pressure cooker onto sauté setting and add cornstarch mixture, whisking until sauce thickens.
Step 6
Add chicken back to pressure cooker and heat through.
Step 7
To make slaw, toss together all ingredients.
Step 8
To assemble tacos, pile bbq chicken onto a tortilla then top with pineapple slaw. Repeat with remaining chicken and slaw.
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