Instant Pot Chicken Tacos With Pineapple Salsa

Step 1

Whisk together water, bbq sauce, salt and pepper in pressure cooker then add whole chicken breasts.

Step 2

Lock lid and set to high pressure for 15 minutes.

Step 3

When time is up, let pressure naturally release for 10 minutes then release all remaining pressure.

Step 4

Remove chicken from pot and shred using two forks.

Step 5

Turn pressure cooker onto sauté setting and add cornstarch mixture, whisking until sauce thickens.

Step 6

Add chicken back to pressure cooker and heat through.

Step 7

To make slaw, toss together all ingredients.

Step 8

To assemble tacos, pile bbq chicken onto a tortilla then top with pineapple slaw. Repeat with remaining chicken and slaw.