Step 1

In Instant Pot, add ½ cup water or chicken stock, 2/3 cup salsa, 1 tsp chili powder, ½ tsp garlic powder, ½ tsp onion powder, 1 tsp salt, ¼ tsp cayenne pepper, and stir everything.

Step 2

Add boneless skinless chicken breasts.

Step 3

Close the lid and make sure that the valve is fully closed. Cook on manual high pressure for 20 minutes. When done, do a 10 minutes natural pressure release.

Step 4

When done, remove the lid and shred the meat with two forks.

Step 5

Top the tortillas with this shredded chicken, add your favorite taco toppings, and serve!