4.6
(217)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine seasonings in bowl and season both sides of each chicken tender to taste.
Step 2
Set the Instant Pot to saute (you can also do this step stovetop) and brown the chicken tenders on each side for 1-2 minutes. This step is optional but seals in flavor. SEE NOTE
Step 3
Place trivet inside the Instant Pot.
Step 4
Pour chicken broth into the pot (directly over the chicken).
Step 5
Seal cooker and set to HIGH pressure for 6 minutes.
Step 6
When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
Step 7
Serve with your favorite sauce and enjoy!
Your folders

160 viewslittlesunnykitchen.com
4.8
(9)
3 minutes
Your folders
74 viewslittlesunnykitchen.com
Your folders

592 viewswholelottayum.com
4.5
(144)
6 minutes
Your folders

159 viewsthedizzycook.com
4.9
(21)
15 minutes
Your folders

135 viewsambitiousfoodie.com
5.0
(38)
6 minutes
Your folders

524 viewskristineskitchenblog.com
18 minutes
Your folders
59 viewskristineskitchenblog.com
Your folders

89 viewsbillyparisi.com
16 minutes
Your folders

367 viewsrecipesthatcrock.com
5.0
(17)
90 minutes
Your folders

464 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders

1071 viewsgreenhealthycooking.com
5.0
(28)
25 minutes
Your folders

476 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders

485 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders

377 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders
262 viewsthemodernproper.com
25 minutes
Your folders

451 viewswellplated.com
4.7
(28)
10 minutes
Your folders

866 viewsfood.com
5.0
(53)
16 minutes
Your folders

837 viewsthrivinghomeblog.com
8 minutes
Your folders

473 viewscooking.nytimes.com
4.0
(1.9k)