Step 1

On the Instant Pot, choose the SAUTE setting on normal to heat the Instant Pot.

Step 2

Heat olive oil in the Instant Pot, then add the chicken tenders. Season them with salt, pepper, and oregano.

Step 3

Brown the chicken tenders for 1-2 minutes on each side. This step is optional but recommended for better texture and locking in the flavor.

Step 4

Remove the chicken tenders from the Instant Pot.

Step 5

Deglaze the pot by adding a little bit of water and scraping off any bits stuck to the bottom of the pot.

Step 6

Place the trivet in the Instant Pot, and add a cup of water.

Step 7

Stack the tenders on the trivet (or use a steamer basket if you prefer).

Step 8

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 3 minutes at high pressure. The Instant Pot will take around 5 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.

Step 9

Remove the chicken tenders from the Instant Pot, serve and enjoy!