Step 1

Heat Instant Pot to High Sauté and add olive oil.

Step 2

Season chicken on both sides with garlic salt , pepper, and ginger.

Step 3

When the oil is hot and shiny, add the seasoned chicken and sear for 3 minutes on each side.

Step 4

Remove chicken to a plate.

Step 5

Deglaze pot with water or chicken broth, then use a spatula or wooden spoon to scrape the browned bits from the bottom of the pot.

Step 6

Add rice and stir into the broth or water, then lay the cooked chicken on top of the rice. Pour any reserved juices from the plate into the pot.

Step 7

Drizzle teriyaki sauce over top of the chicken; DO NOT MIX.

Step 8

Close the lid, turn knob to Sealing, then press the Manual or Pressure Cook button and adjust the time to 5 minutes.Allow a 10 minute natural pressure release (the Instant Pot will display L0:10), then turn the sealing knob from sealing to venting and open the lid.

Step 9

Quickly add frozen vegetables and stir. Replace the lid and let steam through for 5 minutes. Open the lid and ensure the vegetables are warmed through, then serve with extra teriyaki sauce and sesame seeds, if desired.