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Export 15 ingredients for grocery delivery
Step 1
Turn Instant Pot on Sauté
Step 2
Add 1 tbsp butter and garlic, let sauté until butter is melted.
Step 3
Add the chicken breasts and sprinkle with salt and pepper. (Butterfly the chicken breasts if they are extra thick)
Step 4
Pour 1 cup chicken broth over the chicken
Step 5
Close the lid and pressure cook on high for 8 minutes
Step 6
When done, release pressure and shred the chicken
Step 7
Mix in sour cream
Step 8
Break pasta in half and add it over the chicken, spread it around well so each piece will cook
Step 9
Pour soup over the pasta and spread around evenly to cover the pasta
Step 10
Pour 1/2 cup chicken broth and wine over the chicken
Step 11
Close the lid and pressure cook on high for 6 minutes
Step 12
When done, release the pressure and open lid to mix the chicken tetrazzini
Step 13
Preheat oven to 375 degrees
Step 14
Add pasta to a 9x12 baking dish
Step 15
Sprinkle the top with Monterey Jack and Parmesan cheeses
Step 16
In a small bowl, mix bread crumbs and melted butter. Sprinkle over top of cheese.
Step 17
Bake for 10-15 minutes or until brown on top.
Step 18
Sprinkle parsley on top before serving.
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