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Export 6 ingredients for grocery delivery
Step 1
Season both sides of chicken with seasoning blen
Step 2
Heat butter and oil in Instant Pot on saute
Step 3
Add chicken and cook for 4-5 minutes on each side until lighly browned
Step 4
Turn off pot and add broth
Step 5
Cover, seal and set to high pressure for 8 minutes
Step 6
Allow a 10 minute natural pressure release then quick release remaining pressure
Step 7
Remove chicken and set aside
Step 8
Mix cornstarch with equal amount of water until smooth
Step 9
Switch pot to saute and whisk in cornstarch
Step 10
Continue whisking for 2-3 minutes until gravy has thickened
Step 11
Serve chicken topped with gravy
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