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Season both sides of chicken with seasoning blen
Heat butter and oil in Instant Pot on saute
Add chicken and cook for 4-5 minutes on each side until lighly browned
Turn off pot and add broth
Cover, seal and set to high pressure for 8 minutes
Allow a 10 minute natural pressure release then quick release remaining pressure
Remove chicken and set aside
Mix cornstarch with equal amount of water until smooth
Switch pot to saute and whisk in cornstarch
Continue whisking for 2-3 minutes until gravy has thickened
Serve chicken topped with gravy