Step 1

Season both sides of chicken with seasoning blen

Step 2

Heat butter and oil in Instant Pot on saute

Step 3

Add chicken and cook for 4-5 minutes on each side until lighly browned

Step 4

Turn off pot and add broth

Step 5

Cover, seal and set to high pressure for 8 minutes

Step 6

Allow a 10 minute natural pressure release then quick release remaining pressure

Step 7

Remove chicken and set aside

Step 8

Mix cornstarch with equal amount of water until smooth

Step 9

Switch pot to saute and whisk in cornstarch

Step 10

Continue whisking for 2-3 minutes until gravy has thickened

Step 11

Serve chicken topped with gravy