Step 1

Add olive oil, onions, chicken, garlic, ginger, spices, chicken broth and crushed tomatoes to Instant Pot in that order. Cook on high pressure for 3 minutes and then do a quick release of the pressure. Instant Pot will take about 15 minutes to come to pressure then the 3 min to pressure cook. Meanwhile, cook rice according to package directions.

Step 2

Once you do the quick release, remove lid when safe to do so and stir in sour cream. Serve in bowls along with rice and top with cilantro. Enjoy!