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instant pot chicken tikka masala with cauliflower and peas



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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $8.69 /serving


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Step 1

Season chicken with 1 teaspoon salt.

Step 2

Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.

Step 3

Add the tomatoes and use an immersion to blend until smooth (or blend in the blender), add the chicken, remaining 1/2 teaspoon salt and stir, cook high pressure 15 minutes.

Step 4

Quick release, add the cauliflower and peas and cook 2 minutes on high pressure.

Step 5

Quick release, stir in coconut milk and serve garnished with cilantro.

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