Step 1

Toss all the ingredients for the soup into your Instant Pot and give it a stir.

Step 2

Turn onto to manual setting for 15 minutes. It will take about 10-15 minutes to come to pressure. When the timer is up, carefully switch to quick release (I put a kitchen towel over the top to be safe). Once the the steam stops, carefully open the lid and shred the chicken with two forks.

Step 3

To make homemade tortilla strips:

Step 4

Preheat your oven to 350 and cut the corn tortillas into strips. Spray with olive oil spray and sprinkle with Himalayan salt. Bake for about 10-15 minutes.

Step 5

Enjoy with toppings!