Step 1

Turn instant pot to SAUTE and add olive oil. Once hot, add onion and cook 3 minutes.

Step 2

Hit CANCEL and add the chicken, broth, beans, tomatoes, jalapenos, bell pepper, cumin, chili powder, garlic powder and cayenne. Stir to combine, scraping any browned bits from the bottom of the pot.

Step 3

Hit MANUAL to cook at high pressure for 7 minutes. It will take about 10 minutes for the pressure to build then the countdown timer will begin.

Step 4

Once the time is up, let the pressure release naturally for 10 minutes before releasing any remaining pressure.

Step 5

Remove the chicken and shred with two forks. Return to pot and stir in lime juice and cilantro. Season with salt. Serve, topped with desired toppings.