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Export 16 ingredients for grocery delivery
Step 1
In a blender, blend together onion, tomatoes, garlic, chipotle chili, jalapeno, salt, and cilantro.
Step 2
Turn your Instant Pot on to Sauté, and when it is hot, add the oil.
Step 3
Once the oil starts shimmering, pour in the blended vegetables and stir well. Keep stirring on and off for 10 minutes until the sauce is relatively thickened.
Step 4
Add in 4 cups of water, and if you're using the corn tortillas to thicken, add them now.
Step 5
Add in chicken breast cut into big pieces (you'll need to fish them out to shred them later).
Step 6
Set your Instant Pot to manual, High Pressure 20 minutes and let it release pressure naturally for 10 minutes. Release all remaining pressure when finished
Step 7
Remove and shred the chicken, add back, and serve with cheese, slices of avocado, corn tortilla strips or other garnishes.
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