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instant pot chicken udon noodle soup
Prep Time: 10
Cook Time: 80
Total: 90
Servings: 6
Author : DanaGravel & Dine <img alt='' src='https://secure.gravatar.com/avatar/524e67316ddde87af426faa71cc4aede?s=48&d=identicon&r=pg' srcset='https://secure.gravatar.com/avatar/524e67316ddde87af426faa71cc4aede?s=96&d=identicon&r=pg 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>mmmNoodleSoup says <img alt='' src='https://secure.gravatar.com/avatar/1fc56256f5ff54e503942c431a7c881c?s=48&d=identicon&r=pg' srcset='https://secure.gravatar.com/avatar/1fc56256f5ff54e503942c431a7c881c?s=96&d=identicon&r=pg 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Dana says <img alt='' src='https://graph.facebook.com/v2.9/10213288456080382/picture?type=large&_md5=a13470c08be0a1ead5208e0ee8a33c2c' srcset='https://secure.gravatar.com/avatar/4c994ee963b1c90df60a2554ddd7f4cc?s=96&d=identicon&r=pg 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Natasha D'Souza Isaak says <img alt='' src='https://secure.gravatar.com/avatar/1fc56256f5ff54e503942c431a7c881c?s=48&d=identicon&r=pg' srcset='https://secure.gravatar.com/avatar/1fc56256f5ff54e503942c431a7c881c?s=96&d=identicon&r=pg 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Dana says
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Set instant pot (multi-cooker) to sauté. Heat sesame oil. Cook garlic and ginger for about a minute until fragrant.
Step 2
Add water, chicken wings, mushrooms, soy sauce, salt and pepper.
Step 3
Close lid and pressure release valve. Set to cook for 20 minutes on high pressure. When it finishes cooking, allow pressure to release naturally for 15 minutes before carefully and slowly trying quick release. If liquid sputters out, allow natural release for another 10 minutes or so. When pressure is released take off the lid.
Step 4
Use a slotted spoon to remove chicken wings from the pot. Allow broth to settle for 5 minutes and skim off fat and any bits from the top.
Step 5
Turn Instant Pot back to sauté and bring to a boil. Add udon noodle and cook according to package directions. Stir in chicken, carrots, scallions, spinach and bean sprouts.
Step 6
Serve with chopsticks (or a fork) and a spoon.
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