Instant Pot Chicken & Vegetable Soup

Step 1

Turn your Instant Pot to the sauté setting. When it’s hot, add your oil and then the diced onion, celery, and minced garlic to the Instant Pot. Stir and sauté the onion until translucent, about 2 to 3 minutes. Once done press the cancel button to stop sautéing.

Step 2

Add chicken stock, chicken, carrots, green beans, diced tomatoes, salt, pepper, oregano, thyme, and onion powder to Instant Pot.

Step 3

Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you have) on high pressure for 10 minutes. (If you're new to the Instant Pot keep in mind it will take about 15 minutes to come to pressure and begin counting down. Once it's come to pressure your 10 minutes of actual cooking time will begin.)

Step 4

Carefully release the steam once done. Taste and add more salt if desired. Garnish with fresh chopped parsley (optional) before serving.