Step 1

Toss chicken wings with seasoned salt.

Step 2

Pour 1 cup water into inner pot of pressure cooker for a 6 quart Instant Pot and 1.5 cups of water into an 8 quart instant pot. Place rack or steamer basket inside instant pot.

Step 3

Place seasoned wings on the rack or in the steamer basket.

Step 4

Seal lid of the pressure cooker, being sure vent knob is closed.

Step 5

For Fresh Wings: Cook on high pressure for 10 minutes. For Frozen Wings: Cook on high pressure for 15 minutes.

Step 6

Once the cook time has elapsed, let the pressure release naturally for 5 minutes, then do a quick pressure release of any remaining pressure.

Step 7

Remove chicken wings from instant pot and place in large bowl.

Step 8

Mix together the hot sauce, honey, butter, and garlic powder.

Step 9

Pour half the buffalo sauce over the chicken wings and gently toss.

Step 10

Place the chicken wings on a baking sheet or broiler pan--I prefer to line the bottom of the pan with foil for easier clean-up. Broil chicken wings under high heat for 2-3 minutes per side to crisp up the chicken skin.

Step 11

Brush the chicken wings with remaining buffalo sauce and serve.