Step 1

Place wings in a single layer in the pressure cooker.

Step 2

Whisk together BBQ sauce, ketchup, apple cider vinegar, balsamic vinegar, Worcestershire sauce, sugar, mustard, chili powder, cumin, and cayenne powder. Pour over chicken.

Step 3

Lock lid and seal vent. Set to manual mode, high pressure for 10 minutes.

Step 4

Perform quick release.

Step 5

Remove chicken pieces using tongs and place on a baking sheet.

Step 6

Set the cooker to sauté mode and let the sauce cook down for about 10 minutes.

Step 7

Sprinkle and whisk in cornstarch to thicken sauce.

Step 8

Baste sauce onto chicken wings. Broil for about 5 minutes. Add more sauce to each wing and Broil for another 5 minutes. Flip wings and baste. Broil for 5 minutes.