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Export 12 ingredients for grocery delivery
Step 1
Place wings in a single layer in the pressure cooker.
Step 2
Whisk together BBQ sauce, ketchup, apple cider vinegar, balsamic vinegar, Worcestershire sauce, sugar, mustard, chili powder, cumin, and cayenne powder. Pour over chicken.
Step 3
Lock lid and seal vent. Set to manual mode, high pressure for 10 minutes.
Step 4
Perform quick release.
Step 5
Remove chicken pieces using tongs and place on a baking sheet.
Step 6
Set the cooker to sauté mode and let the sauce cook down for about 10 minutes.
Step 7
Sprinkle and whisk in cornstarch to thicken sauce.
Step 8
Baste sauce onto chicken wings. Broil for about 5 minutes. Add more sauce to each wing and Broil for another 5 minutes. Flip wings and baste. Broil for 5 minutes.
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