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instant pot chicken

5.0

(28)

greenhealthycooking.com
Your Recipes

Prep Time: 1 minutes

Cook Time: 25 minutes

Total: 26 minutes

Servings: 10

Cost: $4.55 /serving

Ingredients

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Instructions

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Step 1

Add trivet into instant pot, add 1 cup water, add whole chicken or 1-2 chicken legs (in one layer), 2-4 chicken thighs (in one layer), 2-6 chicken drumsticks (in one layer), 1-4 chicken breasts (in one layer), 2-12 chicken wings in one layer.

Step 2

Here are minimum and maximum times for juicy, tender, fall-off-the-bone chicken parts, for more information read through the blog post:WHOLE CHICKEN: 20 MINUTES + 1 MINUTE PER LBS HIGH PRESSURE + FULL NATURAL PRESSURE RELEASE.CHICKEN LEGS: 22-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN THIGHS: 15-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN DRUMSTICKS: 15-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN BREAST: UNDER 1/2 inch THICK = 0 minutes High Pressure + 5 minutes NPROVER 1/2 inch but UNDER 1.2 inches THICK = 4 minutes High Pressure + 5 minutes NPROVER 1.2 inches but UNDER 1.5 inches THICK = 6 minutes High Pressure + 5 minutes NPRCHICKEN WINGS: 10-25 MINUTES + 5 MINUTES OR MORE NATURAL PRESSURE RELEASE

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