Instant Pot Chickpea Coconut Curry

5.0

(37)

www.indianveggiedelight.com
Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Instant Pot Chickpea Coconut Curry

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Press SAUTE mode on Instant Pot. Add oil, and once it's hot, add cumin seeds, and bay leaf. Allow the cumin seeds to splutter.

Step 2

Then add onions, minced ginger, and garlic. Saute onions for 3-4 minutes or till they turn light brown.

Step 3

Next, add tomato puree (or crushed tomatoes along with the juice), and spices like turmeric powder, red chili powder, coriander powder, and garam masala. Saute for 2 minutes.Make sure to Deglaze the bottom of the pot to remove any food bits stuck to it, as this helps to prevent a possible BURN notice.

Step 4

Add (pre-cooked or canned) chickpeas, full-fat coconut milk, and salt. Stir well to combine.If you think the mixture is too thick, add ½ cup of water.

Step 5

Close the lid securely and set the pressure valve to "SEALING". Then, choose the "PRESSURE COOK/MANUAL" setting on high pressure and adjust the cooking time to 3 minutes.When the instant pot beeps, allow the pressure to release naturally for 5 minutes, then release any remaining pressure before removing the lid.

Step 6

While the curry is still warm, add the baby spinach and fresh lemon juice. Mix until the spinach has fully wilted.If the curry seems too liquid, don't worry. Simply switch back to SAUTE mode and let it boil for 2-3 minutes, or until it reaches your desired consistency.

Step 7

Chickpea Coconut Milk Curry is ready. Serve hot with basmati rice, jeera rice, or quinoa, along with mango lassi.

Step 8

Follow the same steps as the Instant Pot. Cook the chickpeas and coconut curry in the stovetop pressure cooker for 1 whistle on medium heat. Let the pressure release naturally.

Step 9

Take 1/2 cup of dried chickpeas, and soak overnight or at least 4+ hours in hot water.You can cook the soaked chickpeas (garbanzo beans) with 2 cups of water and a pinch of salt in a traditional stovetop pressure cooker or Instant Pot. Alternatively, you can use canned chickpeas for this recipe.Stovetop Pressure Cooker: Pressure cook on high heat for 4-5 whistles, followed by natural pressure release.Instant Pot: Pressure cook on Manual (High Pressure) for 20 minutes with natural pressure release.Note: The cooked chickpeas/chana should be soft and easily mashed when pressed between the finger and thumb. Set aside.

Step 10

Heat oil in a pot (or Dutch oven). Add cumin seeds, and bay leaf, and let cumin seeds splutter.

Step 11

Then, add the onions, minced ginger, and garlic. Saute the onions until they turn light brown.

Step 12

Then add tomato puree (or crushed tomatoes along with the juice), and spices like turmeric powder, red chili powder, coriander powder, and garam masala. Saute for 2-3 minutes.

Step 13

Add pre-cooked or canned chickpeas, full-fat coconut milk, and salt. Stir to combine. If you think the mixture is too thick, add ½ cup of water.

Step 14

Close the lid and simmer the curry on medium-low heat for 10-15 minutes.

Step 15

While the curry is still warm, add the spinach and fresh lemon juice. Mix until the spinach has fully wilted.

Step 16

Chickpea Curry is ready.

Top similar recipes

Instant Pot Coconut Chickpea Curry-image
trending80 views

Instant Pot Coconut Chickpea Curry

pipingpotcurry.com

4.9

(34)

50 minutes

Chickpea Coconut Curry (Instant Pot or Saucepan)-image
trending544 views

Chickpea Coconut Curry (Instant Pot...

veganricha.com

4.8

(28)

45 minutes

One Pot Coconut Chickpea Curry-image
trending561 views

One Pot Coconut Chickpea Curry

recipegirl.com

45 minutes

Instant Pot Chickpea Curry (Vegan)-image
trending219 views

Instant Pot Chickpea Curry (Vegan)

sweetpeasandsaffron.com

4.9

(7)

30 minutes

Vegetarian Instant Pot Chickpea Curry-image
trending287 views

Vegetarian Instant Pot Chickpea Cur...

31daily.com

5 minutes

Coconut chickpea curry-image
trending282 views

Coconut chickpea curry

taste.com.au

4.3

(12)

10 minutes

Coconut Chickpea Curry-image
trending20 views

Coconut Chickpea Curry

ourplantbasedworld.com

Coconut Chickpea Curry-image
trending181 views

Coconut Chickpea Curry

modernhoney.com

5.0

(17)

20 minutes

Coconut Chickpea Curry-image
trending115 views

Coconut Chickpea Curry

naturallieplantbased.com

5.0

(3)

15 minutes

Coconut Chickpea Curry-image
trending81 views

Coconut Chickpea Curry

healthiersteps.com

5.0

(4)

20 minutes

Chickpea Curry Recipe | Coconut Chickpea Curry-image
trending152 views

Chickpea Curry Recipe | Coconut Chi...

vegrecipesofindia.com

4.8

(47)

30 minutes

Instant Pot Coconut Curry Chicken-image
trending346 views

Instant Pot Coconut Curry Chicken

diethood.com

5.0

(9)

20 minutes

Instant Pot Coconut Chicken Curry-image
trending690 views

Instant Pot Coconut Chicken Curry

pipingpotcurry.com

4.8

(90)

25 minutes

Instant Pot Potato & Chickpea Curry-image
trending342 views

Instant Pot Potato & Chickpea C...

cookwithmanali.com

4.7

(25)

20 minutes

Easy Coconut Chickpea Curry-image
trending810 views

Easy Coconut Chickpea Curry

yupitsvegan.com

5.0

(104)

30 minutes

Coconut Curry Chickpea Stew-image
trending286 views

Coconut Curry Chickpea Stew

iamafoodblog.com

4.8

(5)

40 minutes

Easy Coconut Chickpea Curry-image
trending220 views

Easy Coconut Chickpea Curry

yupitsvegan.com

Brazilian Coconut Chickpea Curry-image
trending1413 views

Brazilian Coconut Chickpea Curry

recipetineats.com

5.0

(59)

15 minutes

Chickpea Pumpkin Coconut Curry-image
trending202 views

Chickpea Pumpkin Coconut Curry

emilieeats.com

4.8

(10)

35 minutes