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Export 17 ingredients for grocery delivery
Step 1
Push Sauté or Browning button on your Instant Pot and allow to fully heat.
Step 2
Add oil to the cooking pot and swirl to coat bottom.
Step 3
Add ground beef, breaking it up well with a meat chopper/masher or wooden spoon and sauté until slightly browned. Drain off any excess fat, if desired.
Step 4
Add onions, bell pepper, jalapeños, garlic, cumin, chili powder, oregano, salt and pepper and sauté for three minutes.
Step 5
Add Worcestershire Sauce, fish sauce & cocoa powder (if using), tomatoes, water and beans and stir.
Step 6
Lock the lid and close pressure value. Cook at high pressure (most machines default to high) for 5 minutes.
Step 7
When beep sounds, wait 10 minutes and then release the rest of the pressure.
Step 8
Open pot and give it a good stir. Chili will be a bit liquidity.
Step 9
Serve as it or select Sauté and simmer until you get the consistency desired.
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