Instant Pot Chili con Carne
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 7
Author : Taste of Home
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Combine the first 10 ingredients in a 6-qt. electric pressure cooker. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.
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