Instant Pot Chili con Carne

Name: Instant Pot Chili con Carne
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 can (16 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 cup beef broth; 1 jalapeno pepper, seeded and minced; 2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); Optional: Sour cream and sliced jalapeno

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 7

Author : Taste of Home

Combine the first 10 ingredients in a 6-qt. electric pressure cooker. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.

Instant Pot Chili con Carne

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 7

Author : Taste of Home

Ingredients

Instructions

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