Step 1

Turn on Sauté setting. Brown ground beef and garlic cloves until fully cooked.

Step 2

Add in chopped bell pepper, chopped celery, chopped onion, chili powder, cumin, and seasoned salt. Cook until all vegetables are softened.

Step 3

Add chicken broth, drained kidney beans, tomatoes with chilies, tomato sauce, and macaroni. Stir.

Step 4

Close and lock lid. Cook on Manual High Pressure for 4 minutes.

Step 5

Quick release. Stir the pasta and chili.

Step 6

Add in shredded cheddar cheese and stir.

Step 7

Salt and pepper to taste. Serve.