Step 1

Set an Instant Pot to sauté and drizzle in the olive oil. When the oil is hot and shimmering, add the turkey, onion, salt, and pepper. Cook, breaking apart and browning the meat, until the turkey is no longer pink and the onion is beginning to soften, about 7 minutes.

Step 2

Add the chili powder, chipotle chili, cumin, and garlic powder. Let cook until fragrant, about 30 seconds.

Step 3

Add the sweet potatoes, bell pepper, crushed tomatoes, beans, and 1 1/2 cups chicken broth. Stir well.

Step 4

Cover, seal, and set to cook on high pressure for 10 minutes.

Step 5

Quick release to vent the remaining pressure immediately. If the chili seems too thick, stir in additional chicken broth to reach your desired consistency. Taste and adjust seasonings. Serve hot with desired toppings.