Instant Pot Chinese Braised Pork Belly Rice

Name: Instant Pot Chinese Braised Pork Belly Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 500 g pork belly (preferably with skin), chopped into 1 inch cubes; 2 ginger slices; 1 green onion, chopped; 1/2 tbsp Shaoxing cooking wine; 1 tbsp cooking oil; 20 g rock sugar; 3 tbsp Shaoxing wine; 3 tbsp light soy sauce; 2 tbsp dark soy sauce; 1 tbsp oyster sauce; 1/2 tsp white pepper powder; 1.5 cups hot water; 3 ginger slices; 2 green onion, chopped to 1 inch pieces; 2 star anise; 2 bay leaf; 1 cinnamon stick; 1 tbsp Sichuan peppercorns

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daigasikfaan.co

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : daigasikfaan

braised pork belly instant pot pressure cooker

Instant Pot Chinese Braised Pork Belly Rice

Instructions

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Step 1

In a pot of cold water, add pork belly cubes, sliced ginger, green onion and Shaoxing wine. Bring to a boil and cook for 3-5 minutes until scum rises. Drain and rinse the pork.

Step 2

In the Instant Pot on sauté mode, heat oil and melt rock sugar until it caramelises. Add pork and sear for 1–2 minutes until browned.

Step 3

Add aromatics and spices and sauté for 30 seconds. Then add Shaoxing wine, dark and light soy sauce, oyster sauce, white pepper and water. Stir well.

Step 4

Pressure cook for 20 minutes and quick release. Switch to sauté mode and cook for 5–7 minutes to thicken the sauce into a glossy glaze.

Step 5

Serve over rice and blanched vegetables of choice and enjoy!

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