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Export 9 ingredients for grocery delivery
Step 1
Place the beef, bell peppers and onions in an electric pressure cooker.
Step 2
Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
Step 3
Pour the beef stock in the Instant pot.
Step 4
Stir to combine.
Step 5
Add the lid and make sure it is set to sealing. Set the pressure to high for 15 minutes.
Step 6
Once finished to a quick release (or if you want the steak to fall apart, do a natural release)
Step 7
Remove the lid and hit the cancel button. Then change the pressure cooker to the saute mode.
Step 8
In a small separate bowl mix 1/4 cup of cold water with a tablespoon of cornstarch together. Then stir into the pepper steak mixture in the Instant pot.
Step 9
Bring to a boil for 3-5 minutes until the sauce begins to thicken.
Step 10
Turn off and serve over a bed of white rice.