Instant Pot Chinese Pepper Steak recipe

Step 1

Place the beef, bell peppers and onions in an electric pressure cooker.

Step 2

Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

Step 3

Pour the beef stock in the Instant pot.

Step 4

Stir to combine.

Step 5

Add the lid and make sure it is set to sealing.  Set the pressure to high for 15 minutes.

Step 6

Once finished to a quick release (or if you want the steak to fall apart, do a natural release)

Step 7

Remove the lid and hit the cancel button. Then change the pressure cooker to the saute mode.

Step 8

In a small separate bowl mix 1/4 cup of cold water with a tablespoon of cornstarch together. Then stir into the pepper steak mixture in the Instant pot.

Step 9

Bring to a boil for 3-5 minutes until the sauce begins to thicken.

Step 10

Turn off and serve over a bed of white rice.