Step 1

Add chicken, broth, chipotle peppers, adobo sauce, 2 tbsp. honey, garlic, cumin and ½ tsp. salt to Instant Pot cooker. Lock the lid. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.

Step 2

When pressure cooking is complete, Quick Release the pressure on your Instant Pot.

Step 3

Meanwhile, toss together onion, apple cider vinegar, and remaining honey and salt. Let stand for 10 minutes.

Step 4

Remove honey chipotle chicken from Instant Pot; shred chicken with 2 forks. Return to Instant Pot, stirring to coat with cooking liquid.

Step 5

Warm tortillas according to package directions. For healthier tacos, use grain-free tortillas.

Step 6

Divide chicken evenly among tortillas; top with avocado and quick-pickled onions. Garnish with cilantro. Serve your chipotle honey chicken tacos with lime wedges.