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Export 13 ingredients for grocery delivery
Step 1
Add chicken, broth, chipotle peppers, adobo sauce, 2 tbsp. honey, garlic, cumin and ½ tsp. salt to Instant Pot cooker. Lock the lid. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.
Step 2
When pressure cooking is complete, Quick Release the pressure on your Instant Pot.
Step 3
Meanwhile, toss together onion, apple cider vinegar, and remaining honey and salt. Let stand for 10 minutes.
Step 4
Remove honey chipotle chicken from Instant Pot; shred chicken with 2 forks. Return to Instant Pot, stirring to coat with cooking liquid.
Step 5
Warm tortillas according to package directions. For healthier tacos, use grain-free tortillas.
Step 6
Divide chicken evenly among tortillas; top with avocado and quick-pickled onions. Garnish with cilantro. Serve your chipotle honey chicken tacos with lime wedges.
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