Step 1

Add 2 cups water to the base of the inner pot. Select the Saute Mode.

Step 2

Once the water starts simmering and you see the steam coming out. Place a metal or glass bowl that would sit on top of the Instant Pot and add the chocolates to it.

Step 3

Cancel Saute and choose the Keep Warm Mode. Stir the chocolate until it is all melted.

Step 4

Keep the melted chocolate on Keep Warm Setting itself until you need. That way the chocolate would remain in the melted state only.

Step 5

Take the peanut butter, butter and vanilla essence in a bowl. Whisk until it is all combined.

Step 6

Do scrape the bowl every now and then to ensure that everything is mixed evenly

Step 7

Add sugar little at a time and whisk until it comes together. Finally shift to using your hands and combine until everything comes together like a cookie dough.

Step 8

Using a tbsp as a measurement, measure out the dough and roll it between your palms to a smooth ball.

Step 9

Place on a baking tray lined with parchment paper. Keep it in the refrigerator for 15 to 30 mins to chill.

Step 10

Using a toothpick, pick up a ball and dip it into the melted chocolate leaving small bit of the peanut butter balls exposed to get that signature buckeye pea look.

Step 11

Transfer it to another tray lined with parchment paper for the chocolate to set and firm.

Step 12

Take one oreo biscuit and dip it into the melted chocolate.

Step 13

Using a fork, lift the biscuit and tap your hands so that the excess chocolate drips off.

Step 14

Place on a tray lined with parchment paper so that the chocolate sets completely.

Step 15

Once the chocolate sets decorate it as per your needs. You can watch the video in the recipe card to see how I have decorated mine.