Step 1

Put oil in the Instant Pot and press "saute"

Step 2

Add garlic and ginger, and sauté for about 2 minutes.

Step 3

Spread noodles across the bottom of the pot and top with vegetables.

Step 4

Add chicken broth, sauces and brown sugar and stir well.

Step 5

Close the lid and cook at high pressure for 5 minutes.

Step 6

Once done, do a quick pressure release.

Step 7

Dish out and serve hot.