Step 1

In a mixing bowl beat together the eggs, salt, pepper, milk, thyme, onion powder and garlic powder with a whisk.

Step 2

In an oven safe dish that fits inside your Instant Pot (I used this one*) add the tater tots in a single layer. Then place the sausage patties on top of the tots. Pour the egg mixture over the top. Then sprinkle the cheese and bacon pieces on top.

Step 3

Cover the dish with foil. Pour 1 ½ cups of water into bottom of Instant Pot.  Place the dish on top of a trivet with handles. Lower the dish into the bottom of the Instant Pot.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting.

Step 5

Remove the dish and the foil. Scoop onto plates and enjoy.

Step 6

In a mixing bowl beat together the eggs, salt, pepper, milk, thyme, onion powder and garlic powder with a whisk.

Step 7

In your slow cooker, add the tater tots in a single layer. Then place the sausage patties on top of the tots. Pour the egg mixture over the top. Then sprinkle the cheese and bacon pieces on top.

Step 8

Cover and cook on high for 90 minutes to 2 hours. Eggs should be set.

Step 9

Serve and enjoy.