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Export 9 ingredients for grocery delivery
Step 1
In a mixing bowl beat together the eggs, salt, pepper, milk, thyme, onion powder and garlic powder with a whisk.
Step 2
In an oven safe dish that fits inside your Instant Pot (I used this one*) add the tater tots in a single layer. Then place the sausage patties on top of the tots. Pour the egg mixture over the top. Then sprinkle the cheese and bacon pieces on top.
Step 3
Cover the dish with foil. Pour 1 ½ cups of water into bottom of Instant Pot. Place the dish on top of a trivet with handles. Lower the dish into the bottom of the Instant Pot.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting.
Step 5
Remove the dish and the foil. Scoop onto plates and enjoy.
Step 6
In a mixing bowl beat together the eggs, salt, pepper, milk, thyme, onion powder and garlic powder with a whisk.
Step 7
In your slow cooker, add the tater tots in a single layer. Then place the sausage patties on top of the tots. Pour the egg mixture over the top. Then sprinkle the cheese and bacon pieces on top.
Step 8
Cover and cook on high for 90 minutes to 2 hours. Eggs should be set.
Step 9
Serve and enjoy.
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