Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Add the olive oil to the Instant Pot insert and then season the beef roast with salt and pepper. Set to Saute and brown the beef roast, on all sides, in the Instant Pot. Once browned, hit Cancel.
Step 2
Add the beef stock and season with rosemary and thyme, put on the lid and set to Sealing.
Step 3
Cook on Manual, High Pressure for 55 to 65 minutes, depending on the thickness of the roast. Meat thermometer should read at least 145 F, or until done to your liking.
Step 4
Natural release, for at least 10 minutes.
Step 5
Let rest 10 minutes before slicing.
Step 6
Warm the Tomato Chutney, then spoon onto the sliced beef roast.
Step 7
Serve Christmas Roast with favorite side dishes.
Your folders
71 viewsfromvalerieskitchen.com
Your folders

257 viewsdearcrissy.com
4.5
(218)
Your folders

1123 viewskristineskitchenblog.com
4.6
(12)
70 minutes
Your folders

609 viewsthepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders

501 viewsfoodnetwork.com
3.7
(34)
35 minutes
Your folders

1046 viewspressurecookrecipes.com
5.0
(228)
Your folders

912 viewsfromvalerieskitchen.com
4.8
(165)
35 minutes
Your folders

1562 viewsamindfullmom.com
4.8
(275)
60 minutes
Your folders

1113 viewsthereciperebel.com
4.9
(130)
58 minutes
Your folders

229 viewsbakingbeauty.net
5.0
(3)
70 minutes
Your folders

236 viewspressurecookrecipes.com
5.0
(439)
Your folders

384 viewscrunchycreamysweet.com
5.0
(43)
44 minutes
Your folders

344 viewsnoshtastic.com
4.9
(131)
47 minutes
Your folders

410 viewsjessicagavin.com
4.0
(10)
90 minutes
Your folders

399 viewslifemadesweeter.com
5.0
(3)
60 minutes
Your folders
62 viewslifemadesweeter.com
Your folders

288 viewswellplated.com
115 minutes
Your folders
401 viewspressurecookrecipes.com
Your folders

227 viewsshugarysweets.com
4.8
(12)
1 hours, 30 minutes