Step 1

Add the olive oil to the Instant Pot insert and then season the beef roast with salt and pepper. Set to Saute and brown the beef roast, on all sides, in the Instant Pot. Once browned, hit Cancel.

Step 2

Add the beef stock and season with rosemary and thyme, put on the lid and set to Sealing.

Step 3

Cook on Manual, High Pressure for 55 to 65 minutes, depending on the thickness of the roast. Meat thermometer should read at least 145 F, or until done to your liking.

Step 4

Natural release, for at least 10 minutes.

Step 5

Let rest 10 minutes before slicing.

Step 6

Warm the Tomato Chutney, then spoon onto the sliced beef roast.

Step 7

Serve Christmas Roast with favorite side dishes.