Step 1

Place the rinsed rice in the Instant Pot insert. Pour in the water.

Step 2

Seal the lid, move the pressure vent to SEALING, set the Instant Pot to MANUAL, HIGH PRESSURE and using the ‘+/-‘ buttons set 3 minutes cooking time.

Step 3

When the cooking time is complete, allow a SLOW REALEASE for 10 minutes.

Step 4

After 10 minutes release the remaining pressure. Fluff the rice with the plastic rice paddle that came with the Instant Pot (or a spatula).

Step 5

Stir in the lime zest and chopped cilantro. Taste; add lime juice and/or oil as desired. Serve immediately.