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Export 4 ingredients for grocery delivery
Step 1
Place the rinsed rice in the Instant Pot insert. Pour in the water.
Step 2
Seal the lid, move the pressure vent to SEALING, set the Instant Pot to MANUAL, HIGH PRESSURE and using the ‘+/-‘ buttons set 3 minutes cooking time.
Step 3
When the cooking time is complete, allow a SLOW REALEASE for 10 minutes.
Step 4
After 10 minutes release the remaining pressure. Fluff the rice with the plastic rice paddle that came with the Instant Pot (or a spatula).
Step 5
Stir in the lime zest and chopped cilantro. Taste; add lime juice and/or oil as desired. Serve immediately.
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