5.0
(64)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the rinsed rice in the Instant Pot insert. Pour in the water.
Step 2
Seal the lid, move the pressure vent to SEALING, set the Instant Pot to MANUAL, HIGH PRESSURE and using the ‘+/-‘ buttons set 3 minutes cooking time.
Step 3
When the cooking time is complete, allow a SLOW REALEASE for 10 minutes.
Step 4
After 10 minutes release the remaining pressure. Fluff the rice with the plastic rice paddle that came with the Instant Pot (or a spatula).
Step 5
Stir in the lime zest and chopped cilantro. Taste; add lime juice and/or oil as desired. Serve immediately.
Your folders

351 viewspressurecookingtoday.com
4.5
(6)
3 minutes
Your folders

238 viewshollishomestead.com
2 minutes
Your folders

311 viewstwopeasandtheirpod.com
4.5
(26)
17 minutes
Your folders

265 viewsskinnytaste.com
4.8
(17)
15 minutes
Your folders

154 viewssustainablecooks.com
5 minutes
Your folders

261 viewshealingtomato.com
8 minutes
Your folders

194 viewssparklestosprinkles.com
4.4
(232)
32 minutes
Your folders

186 viewsfoodfaithfitness.com
4.9
(9)
15 minutes
Your folders

390 viewslifemadesimplebakes.com
5.0
(4)
20 minutes
Your folders
40 viewslifemadesimplebakes.com
Your folders

109 viewsevolvingtable.com
4.9
(16)
20 minutes
Your folders

314 viewsfoodnetwork.com
4.9
(18)
25 minutes
Your folders

660 viewssimplyrecipes.com
5.0
(206)
30 minutes
Your folders

355 viewsallrecipes.com
4.4
(820)
20 minutes
Your folders

206 viewssplashoftaste.com
5.0
(44)
25 minutes
Your folders

201 viewsfivehearthome.com
5.0
(1)
20 minutes
Your folders
63 viewsloveandlemons.com
Your folders

220 viewshouseofnasheats.com
5.0
(2)
20 minutes
Your folders
74 viewsloveandlemons.com