4.5
(6)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add the rice, water, 1 tablespoon oil, and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time.
Step 2
When the cook time ends, turn the pressure cooker off and use a natural pressure release for 7 minutes, followed by a quick pressure release. Carefully remove the lid.
Step 3
Fluff the rice with a fork.
Step 4
In a medium bowl, combine chopped cilantro, lime juice, and 1 tablespoon oil. Add the rice and toss until thoroughly mixed
Your folders

238 viewshollishomestead.com
2 minutes
Your folders

310 viewstwopeasandtheirpod.com
4.5
(26)
17 minutes
Your folders

265 viewsskinnytaste.com
4.8
(17)
15 minutes
Your folders

154 viewssustainablecooks.com
5 minutes
Your folders

170 viewsboulderlocavore.com
5.0
(64)
3 minutes
Your folders

194 viewssparklestosprinkles.com
4.4
(232)
32 minutes
Your folders

186 viewsfoodfaithfitness.com
4.9
(9)
15 minutes
Your folders

260 viewshealingtomato.com
8 minutes
Your folders

314 viewsfoodnetwork.com
4.9
(18)
25 minutes
Your folders

660 viewssimplyrecipes.com
5.0
(206)
30 minutes
Your folders

355 viewsallrecipes.com
4.4
(820)
20 minutes
Your folders

206 viewssplashoftaste.com
5.0
(44)
25 minutes
Your folders

201 viewsfivehearthome.com
5.0
(1)
20 minutes
Your folders
63 viewsloveandlemons.com
Your folders

220 viewshouseofnasheats.com
5.0
(2)
20 minutes
Your folders
74 viewsloveandlemons.com
Your folders

145 viewsgimmedelicious.com
5.0
(1)
10 minutes
Your folders
138 viewsbunsinmyoven.com
5.0
(1)
25 minutes
Your folders

314 viewssweetpeasandsaffron.com
5.0
(3)
35 minutes