Step 1

Peel apples, cut in half, remove the seeds and core. Slice into 1/2 inch pieces and add them to a large bowl. Sprinkle with lemon juice and toss.

Step 2

Transfer the sliced apples to the Instant Pot.

Step 3

Add the brown sugar, cinnamon, nutmeg, and maple syrup. Toss to combine.

Step 4

In a small bowl mix the water with the cornstarch until lump-free. Add the mixture to the Instant Pot and stir to combine well.

Step 5

Place the lid on, lock and make sure the valve is in the sealing position.

Step 6

Press the manual button and set the time to Pressure Cook for 2 minutes.

Step 7

Once the Instant Pot has finished pressure cooking, do a Quick Release.

Step 8

Once the valve drops, open the Instant Pot, gently stir the apples and serve.