Step 1

Put all apple slices in a large mixing bowl.

Step 2

In a separate smaller mixing bowl, whisk together brown and white sugars, cinnamon, nutmeg, cloves, ginger, and cornstarch. Sprinkle over the apples and toss to combine.

Step 3

Pour melted butter over the apples, tossing to combine.

Step 4

In the insert pot of the Instant Pot, add 3/4 cup water.

Step 5

Pour the apple mixture into the insert pot of the Instant Pot, but do not stir.

Step 6

Close lid and set vent to the sealed position. Select a cook time of 10 minutes at high pressure.

Step 7

When the cook time is complete, perform a quick release (or you can allow a natural release instead).

Step 8

After the pressure has released and the valve has dropped, carefully remove the lid. Stir the apples. Serve warm or allow to cool (sauce will thicken as it cools).