Instant Pot Clam Chowder

Name: Instant Pot Clam Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups); 1 medium onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 4 garlic cloves, minced; 1 bottle (8 ounces) clam juice; 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cans (6-1/2 ounces each) minced clams, undrained; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 4 bacon strips, cooked and crumbled; Optional: Oyster crackers and fresh thyme

5.0

(4)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $10.39 /serving

Author : Taste of Home

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme.

Top similar recipes

Curated for you