Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —<i>Taste of Home</i> Test Kitchen

Instant Pot Clam Chowder

potatoes,

onion,

celery ribs, chopped

carrots,

garlic cloves,

(8 ounces) clam juice

chicken broth

thyme

salt

pepper

(6-1/2 ounces each) minced clams, undrained

all-purpose flour

heavy whipping cream

bacon strips, cooked and crumbled

Oyster crackers and fresh thyme

This is really really yummy. I even managed to make it dairy and gluten free for my allergy issue family. It is still delicious even with coconut cream and gluten free flour.

I made this in my instant pot and it turned out so good.  This could be made in a regular pot, I do not find there to be any more work or dishes using my instant pot and I had time to wash my prep dishes and make biscuits while it was pressure cooking.  I did not make any changes aside from adding hot sauce to my own bowl.  The most work here is chopping the vegetables, once that's done everything comes together so quickly.  Thanks for the recipe I will make this again.

I loved this recipe and so did my husband. He is pretty picky, so that makes it a great recipe for me.  He doesn't like the texture of cooked onion and I didn't have garlic on hand.  I added a couple tablespoons of granulated onion and 1 teaspoon of granulated garlic instead. I would add just a bit more cream (or milk) next time as it was thicker than I like. I will make it again.

The soup was really good! I made a few changes but not many.  Yummy.

instant pot clam chowder

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $10.39 /serving

Author : Taste of Home

Ingredients

Instructions

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